Our coating process is a meticulously controlled, multi-layer procedure that ensures our bakery equipment is durable, hygienic, and high-performing.
Prior to the coating process, oil and dirt are completely removed from the product surface through degreasing and sandblasting.
The most suitable coating type is determined according to the product to be cooked and its intended use.
The primer and top layers of the selected coating are applied to the sanded and cleaned surface within a defined process.
The applied coating is cured at high temperatures, making it durable and long-lasting.
Generally preferred in the bakery products sector, offering high temperature resistance and reliable non-stick performance.
Preferred in the confectionery and pastry sector, suited to delicate baking processes.
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